Lukas Leszczynski

A self-motivated and hardworking individual with extensive work history of working in the hospitality sector collaborating effectively as part of a team or working independently, using initiative to achieve to ensure high standards are maintained. Conscientious and reliable, with a strong ability to follow instructions and ensure tasks are completed accurately and within set deadlines. Flexible and adaptable in approach, with a willingness to learn new skills and continuously improve.

Seeking a new challenge that offers opportunities for professional growth and skill development.

commis chef, breakfast chef - The Kings of Arms Keswick - Keswick

(2025-03 - 2025-05)

kitchen assistant - Lodore Hotel and Spa - Keswick

(2024-03 - 2024-11)

Kitchen assistant - The Marlborough College - Marlborough

(2022-01 - 2023-12)

commis chef - The Bristol Hotel - Bristol

(2021-01 - 2022-12)

Kitchen Assistant/Head Kitchen Porter - The Ivy Collection - Bristol

(2012-01 - 2012-12)

Warehouse Operative - Lidl - London

(2005-01 - 2006-12)

Linen Porter - Hotel Claridge's - London

(2003-01 - 2004-12)

Kitchen assistant - Olivo restaurant - London

(2001-01 - 2002-12)

Kitchen Porter - La Sirena - London

(2002-09 - 2002-09)

Kitchen Porter

• Washing dishes, pots and pans, cutlery, either washing or loading into the dishwasher.
• Responsible for receiving deliveries and storing in the designated area.
• Storing and organizing the kitchen so that ingredients are easily accessible.
• Empty bins and ensure that all waste is disposed of promptly.
• Cleaning all surfaces, ensure kitchen is ready forthe next day.
• Maintaining all equipment, cleaning kitchen appliances.
• Complying with strict food hygiene, health, and safety.

Linen Porter

• Collecting, sorting, and distributing clean linen, towels, and uniforms across departments.
• Ensuring all areas are adequately stocked with clean linen throughout the day.
• Collecting used or soiled linen and transporting it to the laundry area.
• Maintaining accurate stock levels and reporting shortages or damages.
• Assisting with linen inventory checks and stock rotation.
• Ensuring linen rooms are clean, organised, and compliant with health and safety standards.
• Operating laundry equipment where required (e.g., washers, dryers, presses).
• Handling deliveries of clean linen and storing items appropriately.
• Responding promptly to linen requests from wards or departments.
• Supporting the housekeeping team with additional tasks when needed.

Complex School of Technology and Food Industry (1996-01 - 2000-12) Poland