Lukasz Bartosik

My professional goal is to provide the highest quality of service to my clients and the company I work with. My goal is to work with clients to the highest standard, enabling the company to grow in various sectors. I would like my work to be rewarding and challenging.

Chef at Bowling center (2023-06 – Present)

I am chef who cook food for people, I am responsible for orders, checking on other employees, till register

Second Chef/Head Chef at Mack opco (2023-04 – 2023-06)

I am working as a second chef in Aberdeen. I am responsible for preparing meals for people, controlling stock rotations, stock deliveries, organising work for people who works with me on the shift, customer service.

Second Head Chef at Pinehurst Lodge Hotel (2022-08 – 2023-02)

I am responsible for preparing breakfast, orders, stock rotation, cook Safe and helping others

Breakfast Chef at Banchory Lodge Hotel (2022-05 – 2022-08)

I am responsible for breakfasts, preparing food for funerals, weddings and other occasions.

Yard Operative at Taylors Industrial Services (2021-03 – 2022-04)

Commis Chef at Dobbies (2016-08 – 2021-03)

Kitchen Assistant/ Chef at Village Hotel (2014-02 – 2016-07)

Air Conditioning – Vocational School, Poznan