New Product Developer
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I’m passionate about food. Got into the industry at 16 while at catering college, worked in a variety of hotels and restaurants to a high level and been in food development for the past 2years.
10+ years of kitchen work, in a carrot of hotels and restaurants, being a strong member of a team that gained and maintained rosettes throughout different work places. Currently working in food product development with big clients nationwide.
Level 3 Food & Catering
