Luthfur Rahman Khan

I am highly motivated and enthusiastic individual with over 20 years' experience as a Tandoori Chef I have the ability to work on my own or within a team. I always strive to achieve the highest standard possible in tasks set for me. My key strength is the knowledge of my role and the team that support me in the kitchen.

I am adaptable and take an approach ensuring I have planned for any challenges that arise. I display a high standard of customer service and I am excited at the opportunity of working for a progressive organisation to demonstrate and further develop my skills. I believe I have the drive, determination, and experience to excel in this role and prove to be an asset to your team.

Bilingual

Housekeeper who learns new tasks and concepts quickly while managing time effectively to achieve optimal results. Conscientious and capable of taking initiative. Energetic and enthusiastic member of domestic staff skilled in housekeeping and multitasking.

Tireless in face of continuous household needs and always ready for new assignments. Completes quality work with attention to detail and time management abilities. Diligent with keen eye for cleanliness and order, bringing strong organisational skills and proactive approach to maintaining tidy and welcoming environments.

Skilled in time management and problem-solving, ensuring tasks are completed swiftly and to high standards. Poised to make significant impact in [Desired Position] role.

Housekeeping - Housekeep app - London

(2022-01 - 2024-07)

• Completed housekeeping chores promptly without sacrificing quality of workmanship.
• Communicated regularly with housekeeping staff to maintain room standards.
• Ensured guest satisfaction by providing excellent housekeeping services.
• Completed housekeeping tasks resulting in a clean, safe home environment.
• Completed housekeeping from hoovering to changing bed linen.
• Improved guest satisfaction with efficient housekeeping services.
• Done daily housekeeping duties maintaining an inviting atmosphere.
• Assisted with basic housekeeping, maintaining clean and orderly environments.

TANDOORI CHEF - CAMDEN MAHARANI INDIAN RESTAURANT - London, UK

(2018-01 - 2021-01)

• Cooking with a Tandoor

TANDOORI CHEF - MONSOON INDIAN TAKE AWAY - Highgate, UK

(2015-01 - 2017-01)

• Cooking with a Tandoor
• Preparing ingredients
• Interact with Kitchen team
• Assist main Chef
• Prepare Curries and all Indian breads to the appropriate standards
• Monitoring portion and waste control to maintain profit margins
• Keep surfaces and kitchen clean

TANDOORI CHEF - MAHAL INDIAN RESTAURANT - Edgware Rd, UK

(2010-01 - 2015-01)

• Cooking with a Tandoor
• Preparing ingredients
• Interact with Kitchen team
• Assist main Chef
• Prepare Curries and all Indian breads to the appropriate standards
• Monitoring portion and waste control to maintain profit margins
• Keep surfaces and kitchen clean
• Implemented seasonal changes to menu, offering fresh and exciting dining options.
• Assisted in inventory management, effectively controlling costs without compromising quality.
• Motivated kitchen teams to work productively and meet busy restaurant demands.
• Collaborated well with chefs and service teams to maintain productive, positive kitchen environments.
• Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
• Cooked high-volume naan bread orders to meet busy service requirements.
• Reported issues with tandoors and associated equipment for prompt repair, limiting service disruptions.
• Managed food stock, reducing waste and ensuring fresh ingredients availability.
• Operated tandoor ovens expertly to produce high-quality food with limited waste.
• Developed menus for continuous use, events and promotions for different seasons.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
• Upheld highest standards of food safety whilst handling raw materials and cooking equipment.
• Serviced kitchen equipment to maintain good function and achieve quality food preparation and cooking.
• Trained junior chefs in the art of Tandoori cuisine to maintain standards.
• Stored food items methodically in correct ambient, refrigerated and frozen storage to limit spoilage.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Prepped ingredients in advance of service to improve production speed and pace.
• Ensured hygienic kitchen environment for safe and clean food preparation.
• Prepared a variety of marinades to enhance the flavour profile of dishes.
• Collaborated with the front-of-house team for seamless operation during service hours.

A Level - History - Bangladesh (1994-01 - 1994-01)

Entry level 3 - ESOL English Language (2016-01 - 2016-01)