Lyndon Mascarenhas

A hardworking, reliable and enthusiastic person with accurate and good experience. Outgoing with strong and effective organizational and communication skills. Good team player and able to use own initiative to achieve company objectives. Basic computer skills. Versatile and learns new tasks/skill quickly.

Cook at Dream Spa and Gourmet Services Pvt Ltd (2009-08 – 2014-09)

Commis Chef at Gate Gourmet (2014-10 – 2016-02)

Cook at Marriots Hotel (2016-02 – 2016-04)

Cook at Alpha LSG Sky Chefs (2016-04 – 2016-09)

Cook at Plaza Premium Lounge (2016-12 – Present)

• At the start of each shift Check that Daily Prep List is complete and sufficient prep product is available for dinner service.
• Inform Kitchen / Dinner Supervisor immediately of prep shortages.
• Use our Standard Recipe Card for preparing all products.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Stock and maintain sufficient levels of food products at line station to assure a smooth dinner service.
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality and presentation of products served.
• Communicate with service staff verbally
• Use and understand POS ticket system.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

S.S.C – Goa Board of Secondary Education (1997-04)

Diploma in Food Production – Bertha Institute (1998-04)