Mabel-Anne Haymes

Animal Care Experience Basic care: cleaning, attending to needs Experience with various animals: dogs, cats, rodents, reptiles, fish, poultry Kitchen and Dining Support Prepare beverages, assist chef, aid in dish prep/presentation Serve patrons, clean dishes, sweep, and organize areas Food Delivery and Service Deliver food, maintain cleanliness, ensure order accuracy Restock supplies, adhere to safety standards, communicate with staff

Crew Member at Wingstop (2024-09 – Present)

• Customer Service: Greet customers, take orders, and make sure they have a great experience.
• Food Preparation: Assembly point, gathering orders and correctly following receipts and placing cutlery and sauces, making fries and burgers.
• Cleanliness & Safety: Keep all areas clean and follow health and safety rules.
• Teamwork: Work well with others and help out in different roles when needed.

Waitress at Academy Restaurant

• Ensure food items are delivered to customers promptly.
• Collaborate effectively with kitchen staff and other servers.
• Keep the work area clean and organized.
• Verify that all orders are accurate and complete.
• Restock and replenish supplies as necessary.
• Follow health and safety regulations diligently.

Food Runner at Love and Rockets (2024-02 – 2024-05)

• Deliver food items to customers in a timely manner.
• Communicate efficiently with kitchen staff and fellow servers.
• Maintain cleanliness and organization of work area.
• Ensure that all orders are accurate and complete.
• Restock and replenish supplies as needed
• Adhere to health and safety standards.

Cafe Assistant at Millennium Centre

• Prepare beverages.
• Support the chef.
• Aid in the preparation and presentation of dishes.
• Serve patrons.
• Clean dishes.
• Sweep and organize the kitchen and dining areas.

Animal Care Assistant at Myerscough College

I have hands-on experience in providing basic animal care, including cleaning cages and attending to their basic needs.

• Knowledge of animal behavior and body language to ensure their comfort and safety
• Understanding of animal nutrition and dietary needs
• Experience in working with a variety of animals such as dogs, cats, rodents, reptiles, fish and poultry.

Advanced Diploma in Professional Chefs (Patisserie & Confectionery) — Level 3 – Liverpool Community College (2024-09 – 2025-09)

Level 2 VRQ Diploma in Culinary Skills - City & Guilds – Liverpool Community College

VRQ Level 2 Certificate in Professional Food and Beverage Service – Liverpool Community College

Animal Care – Myerscough College (2022-09 – 2024-09)