Experienced Sushi Chef
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Experienced in maintaining high standards of food safety, hygiene, and quality control within busy restaurant environments. Strong ability to manage kitchen operations, train junior staff, control stock, and deliver consistent, high-quality dishes. A reliable and passionate culinary professional dedicated to creating exceptional dining experiences and contributing to the success of a professional kitchen team.
Sushi Chef at sushi daily (Present)
Prepare a wide range of authentic sushi dishes, including nigiri, sashimi, maki, uramaki, and specialty rolls. Source, inspect, and prepare fresh seafood while ensuring the highest quality standards. Supervise and train junior chefs and kitchen assistants.
Maintain strict compliance with UK food hygiene and HACCP regulations. Manage stock levels, place supplier orders, and minimize food waste. Develop seasonal specials and improve menu offerings. Ensure excellent food presentation and consistency during busy service periods.
Work closely with front-of-house staff to deliver outstanding customer service.
BA (Hons) in Health and Social Care (Running) – Coventry University (Dagenham)
