Head Chef/Manager
Send a job offer directly to this candidate
To secure a position as a cook at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.
Willing to relocate: Anywhere Driver's License: B Eligible to work in the UK: Yes Highest Level of Education: Bachelor's
Head Chef/Manager - Calver Arms - Calver
(2025-03)
Sous Chef - The Barrel Inn - Bretton North
(2024-08)
Sous Chef - Peak Edge Hotel at The Red Lion - Chesterfield
(2022-05 - 2024-08)
Sous Chef - The Bluebell Kirk Langley - Derby
(2021-08 - 2022-05)
Sous Chef - Perry Hill Pub - Catford, Greater London
(2021-04 - 2021-07)
Junior Sous Chef - The Orchard - Brockley
(2018-11 - 2021-03)
Chef de partie - The Begging Bowl - Peckham, London, UK
(2017-10 - 2018-11)
Chef - Singapore Orchid - Coulsdon, UK
(2016-01 - 2017-09)
Chef - Frydays Norbury UK - Norbury, UK
(2014-08 - 2016-01)
Chef - Ramada Hotel Bucharest - Bucharest
(2008-06 - 2011-08)
Chef - Park Hotel Bucharest - Bucharest
(2006-12 - 2008-06)
Bachelor's - Marketing and Management - University Spirul Haret Bucharest (2010 - 2010)
Chef school (2006 - 2006)
Bucharest High School C.C.F (2005 - 2005)
