Mark Anthony Jones

I have recently (March 2021) undertaken and passed my SIA Door Supervisor training and have previously had a CCTV licence. I have also completed a Highfield on line e learning course ACT (Action Counter Terrorism). I am keen to secure a position within the security industry.

I feel my training and life experience stands me in good stead to competently fulfil a role in this arena. From my previous work experience I have a strong understanding of team work and the hospitality environment. I am organised in relation to process and procedure.

I have strong customer service skills from hospitality and retail. An enthusiastic and efficient worker, I believe that the key to any job is to work to the best of your ability and strive to meet the satisfaction of colleagues, employees and customers. I am a keen and hardworking individual.

I thrive on new challenges and shown ability to pick up new skills and adapt to new situations quickly and effectively.

Retail security officer - ASEL LTD

(2025-01)

Security supervisor - Welsh Government

(2023-05 - 2024-12)

Security officer - SGC security services

(2022-12 - 2023-03)

Security officer - Prosec security

(2021-07 - 2022-12)

Senior kitchen porter - County hotel Llandudno

(2021-05 - 2021-07)

Relief Kitchen Porter & Bank Cleaner - Coed Isas, Nursing Home, LLanrhos

(2021-01 - 2021-05)

• Unloading food and equipment from deliveries
• Maintaining a high level of hygiene within the kitchen area
• Ensuring the storeroom remains organised
• Cleaning of all kitchenware and machinery
• Preparation of meals within set timeframes
• Cleaning staff rooms, laundry rooms, corridors
• Clean resident dwellings
• Ensuring sanitising of all touch points on regular consistent basis

Kitchen Porter - Posthouse Hotel, Llandudno

(2020-07 - 2020-09)

• Unloading food and equipment from deliveries
• Maintaining a high level of hygiene within the kitchen area
• Ensuring the storeroom remains organised
• Cleaning of all kitchenware and machinery
• Preparation of meals within set timeframes

Kitchen Porter - Llandudno Bay hotel

(2019-06 - 2020-03)

Responsible for working with Exec Chef to return standard to meet those previously upheld. This included setting right standards of hygiene, organisation, food organisation etc. This was alongside carrying duties as previously undertaken

Kitchen Porter - Compass UK & Ireland – at Queen Elizabeth Court (Care Home)

(2016-12 - 2019-06)

• Unloading food and equipment from deliveries
• Maintaining a high level of hygiene within the kitchen area
• Ensuring the storeroom remains organised
• Cleaning of all kitchenware and machinery
• Preparation of meals within set timeframes

Senior Kitchen Porter - White House Hotel, Llandudno

(2014-07 - 2016-12)

• Monitoring fellow kitchen porters to ensure standards are met
• Monitoring and re ordering stock when necessary

Senior Kitchen Porter - Llandudno Bay Hotel, Llandudno

(2013-11 - 2014-07)

• Monitoring fellow kitchen porters to ensure standards are met
• Monitoring and re ordering stock when necessary

Pound Stretcher

(2010-01 - 2013-11)

Asda, Llandudno

(2003-03 - 2009-12)

Halfords, Llandudno

(2001-05 - 2003-01)

MG Scaffolding, Oxford

(1989-03 - 2001-04)

Cheney Secondary School (1979 - 1982)