Composite Door Technician at ODL EUROPE LTD (2025-03 – 2025-06)
Inspecting, repairing, retouching, glazing and painting composite doors
- Inspecting, repairing, retouching, glazing and painting composite doors
Cleaning Operative at Sykes, Sea Food Factory (2024-05 – 2024-12)
Cleaning and sanitising machinery and facilities in a food processing environment
- Cleaning machine lines, tanks, freezers, and other machinery with power jets and appropriate chemicals which have been instructed and trained how to use
- Cleaning cupboards, floors, walls, fire extinguishers, light switches, sanitiser dispensers, pipes, light, ceilings
- Sanitising everything making sure that everything passes the swab test
Production and Cleaning Operative at KTC Edible Oils (2024-04 – 2024-04)
Manufacturing and packaging edible oil products with emphasis on cleanliness and quality standards
- Making tin containers for the oil
- Filling different containers with different types of oil
- Building pallets with the finished product
- Cleaning the packing machines and the lines at a very high standard, before and after the use
- Keeping the working area and the pathways clean and tidy making sure that there is absolutely no oil the floor
Warehouse Operative at Home Bargain, TJ Morris Warehouse (2023-06 – 2023-10)
Order picking and fulfillment operations in warehouse environment
- Getting directions through the voice pack using headsets to receive picking instructions
- Picking the items necessary using the LLOP trollies and cages to load the items
- Operating Order Picking Units (OPUs)
- Undertaking Pedestrian Picking and Secure Picking
- Follow instructions and adhere to health and safety practices and procedures
- Working towards achievement of pick rate and other KPI targets set out by Supervisors
- Work efficiently and effectively as part of a team
- Keep the work area clean and tidy
- Be communicative between Supervisors and co-workers
- Be adaptable and flexible in my approach to work
Warehouse Operative at B&M, Speke Warehouse (2020-09 – 2023-03)
Warehouse operations including picking, packing, and facility maintenance
- Picking goods, completing orders for stores keeping an eye on important details such as stacking the goods properly to make sure they will get delivered intact and on time
- Cleaning the tools including the LLop's
- Cleaning and keeping the warehouse tidy
- Reporting to line managers if something isn't working properly
Team Member at KFC, Great Homer St (2020-06 – 2020-08)
Kitchen operations and food preparation in fast food environment
- Working in the kitchen area of the store
- Responsible for taking the chicken out of the freezer to defrost prior to cooking
- Responsible for preparing chicken to be cooked either in a burger, fillets, popcorn or on the bone
- Ensured the fryers were cleaned and topped up with oil
- Preparing the breading for the coating stage of the cooking process, ensuring all the herbs and spices were mixed according to KFC guidelines
- Ensuring that the kitchen area is clean and up to food hygiene standards
Owner of Pastry Business at Self-employed (2017-01 – 2019-12)
Management and operations of artisanal pastry business
- Preparing a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Delivering wide range of traditional and modern pastries to twelve local shops and restaurants
- Managing people daily with support to produce great pastries
- Planning daily deliveries and check and order stock
- Completing all administrative tasks around the running of the business
Tiler / Plasterer at Self-employed (2015-01 – 2017-12)
Tiling and plastering work in construction
- Marking out an area to estimate the number of tiles and adhesive needed, known as setting out
- Cutting tiles to size and shape with hand-cutters or bench-mounted tools
- Preparing surfaces by levelling off with plaster, sand, or cement
- Fixing the tiles and applying grout before finishing off
- Repairing or removing the previous surface before the setting out stage
- Working with various building materials
- Solid plastering (applying wet finishes to surfaces and putting protective coverings like pebbledash on outside walls)
- Dry lining (fixing internal plasterboard or wallboard partitions)
Bar Owner at Self-employed (2014-01 – 2015-12)
Management and operations of bar establishment
- Preparing weekly schedules for bartender, bar backup and server staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands
- Monitor inventory for beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed
- Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations
- Review sales and beverage costs and reconcile any discrepancies in accounting. Ensure proper cash management
