Head Chef/Sous Chef
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I am a highly resourceful, flexible and motivated Chef with an enduring passion for cooking. An inspirational and respectful leader with a focus in upskilling team members and maximising profit through inventory control and supplier management
Enthusiastic Head Chef with 18 years’ experience running high-volume events and busy kitchens. Possesses the ability to prepare and present the dishes creatively in a fast-paced environment. Creates a fun and efficient work environment where team cooperation is paramount.
NVQ level 2: Food Production and Cooking
NVQ level 2: Hospitality and Catering
