Maintenance Operative at Cheshire West County Council (2025-01 – 2025-10)
- Land & Ground Maintenance
- Strimming
- Road Maintenance
- Hedge Cutting
Landscaping Operative at Landstruction (2024-05 – 2024-12)
- Turfing & Soil Work
- Rotavating
- Planting & Mulching
- Garden Maintenance – pruning, weeding, Hedging & Tree Work
Team Member - General Construction Site Labouring & Gardening (2023-11 – 2024-05)
- Keeping the site clean & tidy
- Using power tools and machinery safely
- Bricklayers' labourer – bricks, blocks & slabbing
- Chipping Wood – Machinery
- Mowing & Cutting
- Hedging & Tree Work
- Clearing trees
Lifeguard at Greenacres Holiday Park - Porthmadog (2023-03 – 2023-11)
- Provide a safe and secure environment for all guests whilst using our pool areas
- To be guest focused & provide a first-class service to all guests
- Ensure strict health and safety guidelines are always adhered to
- Ensure all work areas are always presented and managed to the highest level
- Ensure all chemical & cleaning materials issued are stored safely & used within COSHH guidelines
- Ensuring all internal & statuary obligations are met
- Always Complying with Park rules
Trainee Barber at OTIS Barbers (2022-10 – 2023-03)
- Meeting & Greeting customers
- Learning all Men's barbering/grooming skills – scissor skills, fades and all cutting techniques
- Maintaining a clean, tidy and efficient working space at all times and ensuring I have all the relevant tools in good working order at the start of each day
Kitchen Assistant at Blue China Tea Rooms (2018-06 – 2022-10)
- Used kitchen equipment as instructed and to safety protocols
- Rotated stock with first-in, first-out methods to ensure strong food safety, hygiene and quality
- Prioritized busy kitchen workloads, managing multiple tasks simultaneously without sacrificing food quality
- Actively inspected food preparation and storage areas, ensuring proper sanitation and cleanliness standards
- Cooperated well with kitchen teams, improving workflow and raising working standards
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards
- Prepared simple food items, freeing up cooks to focus on complex work
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards
- Cooked food to order, including grilling meats and seafood
- Planned and prepared schedules for food preparation
