Sales Oriented Customer Services Representative
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Seeking a new professional challenge in which to further develop and apply a highly transferable skill set, with a guaranteed ability to deliver significant and measurable value to any organisation.
2017 – 2021: Good Food Society | Operations Director
2016 – 2017: Fucina Restaurant and Panetteria | Director
Since 2016: FnB Consultancy | Founder and Director
2010 – 2015: Tinello Restaurant, London | Partner and Director
2009 – 2010: Giorgio Locatelli Consultancy
2002 – 2008: Locanda Locatelli Restaurant 1* Michelin, London | Wine Buyer, Head Sommelier
2010: Personal Alcohol Licence Holder
2007: NVQ | Business English, Literature and English in the Working Environment
1996: Diploma | Professional Sommelier; Italian Sommelier Association
1993: 2 A Levels | English and French
1992: Degree | Hotel Management including Dining Room and Bar
