Mayya Voloshchuk

Detail-oriented and results-driven professional with over 20 years of experience in the hospitality industry and a strong background in accounting. Skilled in organization, stock management, and compliance with health and safety standards. Proven ability to streamline operations and support team efforts, seeking an administrative assistant role to leverage strong organizational and analytical skills.

• prepare and assemble variety of food items, including salads, sandwiches, pastries, and small plate;
• monitoring kitchen operation to ensure compliance with health and safety regulation and food hygiene standard;
• uphold high standard of food quality, consistency and presentation in accordance with company guidance; 
• organizing, training, and managing member of my team
• managing Rota and weekly budget;
• Stock-take and Stoke-ordering (wastage control, problem solving, communication with suppliers 
• introduction of new menu to the team

• Westminster Kingsway College . Level 2 NVQ in Multi-skilled Hospitality services 
• Successfully completed Full exam for ICB Level 2 Certificate in Computerized Bookkeeping (courses SAGE Line 50 Financial controller) 
• Kyiv University of National Economics - Business management