Md Shaheen Ahmed

Experienced Head Baker with strong leadership skills in high-volume bakery operations. Skilled in managing daily production, team supervision, quality control, and maintaining food safety standards. Passionate about artisan baking and eager to further develop hands-on dough and pastry skills.

Head Baker - Gail's Bakery

(2023-01)

• Lead daily bakery operations and supervise bakery team
• Manage proving, baking, finishing, and product presentation
• Ensure consistent quality, hygiene, and food safety standards
• Control stock, ordering, and waste management
• Train and support team members
• Maintain efficient production flow and service standards
• Assisted kitchen operations and food preparation
• Supported head chef during service
• Maintained hygiene and cleanliness standards
• Worked under pressure during busy service periods

Diploma - Hospitality management (2010-01 - 2010-12)