Meaghan Smith

I have been working since the age of 14 from chip shops to fish factories. I have underwent my BOSIET training which is valid until 11/02/2029 and my MIST, alongside I have also completed my offshore medical and Fit to train as well. I have also food hygiene certificates also and manual handling that are up to date and ready to use in any work force.

I have worked in cleaning especially in the factory environments where hygiene and health and safety is key. I also have a great work ethic to continuously push myself further in my career as a future steward.

Chip shop Staff at Fry Inn Buckie (2016-06 – 2016-08)

In the summer holidays when I was 14 I worked in the local chip shop serving, cleaning and frying. I would work after school hours also and weekends before the summer started and delivered fast service and learned how to work in an environment of different people such as customers and staff. I would then work on cleaning the dishes, the barrel wash and the floors and tables in the café area.

Factory Operative at Associated Seafoods Ltd (2021-06 – Present)

I have worked in the factory industry since I left school. I have worked with people of all ages and backgrounds in the factory field. I have since gained confidence and a can do attitude when working within different departments this includes shellfish, Salmon primary, High care salmon dispatch and in the office completing admin and business.

This proves that I can work in any environment and adapt when needed. I have gained Qualifications through working at ASL such as food and drinks operations L2/3, Health and safety, Manual Handling and Administration and Business. Whilst at work we work as a team and will give constructive criticism as a daily learning curve to see where we need to improve.

I am used to working long hour shifts including weekend work showing I am reliable to start work whenever.

Highers – Buckie High School (2016-06 – 2021-06)