Café Bar Staff
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I am a motivated and reliable individual with over three years of experience in customer-facing roles, currently working within a busy café team at Squire's Garden Centre. I thrive in fast-paced environments, where I can contribute positively to a team while delivering high-quality service to customers. Through my work and volunteering experiences, I have developed strong communication skills, adaptability, and the ability to take initiative when needed.
Alongside my interest in people and teamwork, I have also explored creative and media-based environments, gaining insight into film production and on-set collaboration. I am enthusiastic about learning, bringing energy and commitment to every role, and building meaningful connections with both colleagues and customers.
Café Bar Staff at SQUIRES GARDEN CENTER (2023-01 – Present)
Working at Squire's garden center as a part of the café bar team for 3 years. This involved working with a smaller team of 10-15 café staff, taking directions from supervisors and team leaders while also building relationships with other coworkers. The job required face-to-face customer service, interacting with customers daily, alongside coffee training and food safety awareness.
The culmination of the enjoyment I receive from being a part of a team and building relations between coworkers and customers allows me to thrive in busy elements surrounded by other people. I am fond of a busy work environment, making sure to always bring high levels of effort and energy to the job.
Volunteer at SMILES TO SMILES (2021-01 – 2022-12)
Working at Christmas to produce care packages for families dealing with financial hardship. This involved working with a large team of 30 people, taking direction from supervisors/ team leaders, while also being able to use my own initiative to create and tailor gift packages to meet certain criteria.
Bar Staff at THE M BAR (2023-01 – 2024-12)
Working as bar staff as part of a 20-string team at the Goan festival taking orders & serving an audience of approximately 6000 people. Alongside this I worked Multiple other events, mainly weddings, which involved waitressing, organisation, behind the bar serving and collecting vital materials for the events. In addition to being behind the bar and helping out with service on the floor, I aided the team with manual labor tasks such as setting up event rooms and loading/unloading all the needed equipment from vehicles.
Cinematography Shadow at THE TRIMBLE GROUP (2024-08 – 2024-08)
During August 2024, I was invited by the TrimbleGroup.io to shadow their lead cinematographer for 48 hours during a shoot, creating educational videos for veterinary students. The work experience was incredibly beneficial, allowing me to learn how to work fluently on a busy set, how important repetition is in an active environment in order to learn certain skills and most importantly, how enjoyable working and observing a set can be. Following this, their lead cinematographer offered himself as a sounding board for my BTEC work submissions during my A Level year.
A-Level
Animal Handling Course in Animal Care – NESCOT COLLEGE ACADEMY (2021-01 – 2021-12)
Film Production Course in Film Making – NESCOT COLLEGE ACADEMY (2022-01 – 2022-12)
Scholarship Programme in Drama Therapy – THE BRILLIANT CLUB
