Chef with International Culinary Arts expertise
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To obtain a position of responsibilities that utilizes my skills and experience and keen to work in an environment where I can enrich my knowledge. To work hard with full determination and dedication to achieve organizational as well as personal goals.
Cook - Best Western Hotel Faisalabad - Faisalabad
(2015-02 - 2016-11)
Cook - Grand Regent Hotel & Suites Faisalabad - Faisalabad
(2016-12 - 2018-05)
Senior Cook - Pagla Bawarchi Restaurant Lahore - Lahore
(2018-06 - 2019-09)
Chef de partie - Loaf & Leaf Restaurant Gujrat - Gujrat
(2019-10 - 2020-11)
Junior Sous-chef - Forte la Cafe Lahore - Lahore
(2020-12 - 2021-11)
Sous-chef - Karak Bar & Cavier
(2021-12 - 2023-02)
Ex.Chef - OXYGYM CLUB HOTEL & SUITES
(2023-03 - 2024-01)
Ex.Chef - Golden Bowl & CoCo Rush Restaurant
(2024-02 - 2025-01)
Matric - BISE Faisalabad
Intermediate - Allama Iqbal Open University
Graduate Diploma In International Culinary Arts (UK) - International Culinary Arts - COTHM (College of Tourism & Hotel Management)
