Memoona Sultan

BSc (Hons) Human Nutrition & Dietetics graduate with clinical experience supporting dietitians in hospital settings. Skilled in therapeutic diet support, nutritional screening, dietary monitoring, and delivering evidence-based nutrition education for chronic conditions, including diabetes, CVD, and obesity. Experienced in multidisciplinary teamwork, accurate clinical documentation, and adherence to NHS standards, including infection control, safeguarding, and confidentiality.

Strong communicator with a patient-centred approach, supporting behaviour change and improved dietary compliance. Committed to delivering high-quality dietetic support and improving patient outcomes through evidence-based care.

Diet Chef (Replacement Role) - Stepping Hill Hospital (NHS) - Stockport, UK

(2024-07)

• Delivered nutritionally balanced meals tailored to specialised patient dietary plans while maintaining compliance with NHS nutrition and food safety standards.
• Collaborated with dietitians and catering teams to prepare therapeutic and allergen-controlled meals, supporting patient wellbeing and dietary accuracy.
• Maintained exceptional hygiene and infection control standards by adhering to HACCP, COSHH, and NHS health and safety regulations.
• Improved kitchen efficiency through accurate stock rotation, portion control, temperature monitoring, and food waste reduction practices.
• Supported high-volume meal service operations in a fast-paced healthcare environment, ensuring timely meal preparation and consistent service quality.

Assistant Nutritionist & Dietician - Faisal Hospital Faisalabad - Pakistan

(2022-08 - 2023-08)

• Delivered individualised dietary counselling and therapeutic nutrition education, guiding clients in meal preparation and disease-specific diet management.
• Assessed dietary patterns and nutritional behaviours to identify gaps, implementing targeted interventions for improved health outcomes.
• Designed and introduced nutrient-dense recipes using locally sourced, organic, and sustainable ingredients to support balanced dietary intake.
• Promoted evidence-based low-fat and low-sodium dietary approaches to support cardiovascular and metabolic health improvement.
• Developed personalised wellness plans and monitored nutritional progress through accurate record-keeping and structured client follow-ups.
• Facilitated one-to-one and group nutrition sessions, enhancing client engagement and improving adherence to dietary recommendations.
• Conducted nutrition workshops to educate clients on healthy eating principles, lifestyle modification, and long-term behaviour change strategies.

Clinical Nutrition Trainee - Fatima Memorial Hospital Lahore - Pakistan

(2022-04 - 2022-06)

• Delivered tailored therapeutic nutrition guidance covering menu planning, food selection, and meal preparation to support individual health and body composition goals.
• Monitored and documented client progress, contributing to a 99% success rate in achieving targeted weight management and fitness outcomes.
• Provided motivational coaching and behavioural support strategies to enhance client adherence, confidence, and long-term lifestyle change.
• Conducted detailed nutritional profiling for menopausal clients, designing interventions to support hormonal balance and transitional well-being.
• Assessed and managed client concerns related to hormonal health and weight regulation, ensuring evidence-based dietary recommendations and improved clinical outcomes.

Product Development Internship - Rabia Trust Hospital Faisalabad - Pakistan

(2021-01 - 2021-01)

• Developed in-depth knowledge of the therapeutic properties of kitchen-based vegetables and their role in dietary and natural health interventions.
• Delivered practical recipe demonstrations, translating nutritional theory into accessible, home-based food preparation techniques.
• Designed and assembled herbal and vegetable-based first-aid preparations to support basic home remedies and preventative care practices.
• Created and introduced a garlic-infused herbal tea formulation intended to support dietary management approaches for hypertension management.

Clinical Nutrition Internship - Wapda Hospital Faisalabad - Pakistan

(2021-07 - 2021-07)

• Designed and supported implementation of individualised therapeutic meal plans aligned with clinical conditions, promoting effective dietary management and patient recovery.
• Applied evidence-based dietetic principles to assess nutritional requirements and contribute to structured care planning for hospitalised patients.
• Assisted in delivering dietetic support services by monitoring patient dietary intake and evaluating adherence to prescribed nutrition interventions.
• Communicated complex nutrition and disease-related information in a clear, patient-focused manner to improve understanding and dietary compliance.
• Analysed the interaction between disease pathology and nutrition to support targeted dietary modifications and improved clinical outcomes.

Clinical Nutrition Internship - Rabia Trust Hospital Faisalabad - Pakistan

(2019-08 - 2019-08)

• Conducted structured clinical nutrition assessments using standardised tools to evaluate patients' nutritional status and identify dietary deficiencies and risks.
• Analysed detailed medical histories to support evidence-based dietary evaluations and inform personalised nutrition care planning.
• Supported the formulation and implementation of targeted dietary interventions for patients with nutrition-related disorders and chronic health conditions.
• Provided clear, patient-centred nutrition education to improve understanding of diet–health relationships and encourage sustainable, healthier eating behaviours.

MSc - Human Nutrition - Manchester Metropolitan University (2023-01 - 2024-12)

BSc (Hons) - Human Nutrition & Dietetics - Government College Women, University Faisalabad (2018-01 - 2022-12)