Michael Ferguson

Experienced hospitality professional with a strong background in five-star hotels, restaurants and resorts. I thrive to achieve more in my career and am very adaptable and driven in new situations. I enjoy pushing myself to gain personal goals throughout my career.

I have built a strong working background, excellent wine and cuisine knowledge, silver service and mixology. The skills I have achieved working in five-star hotels and resorts, is something I am proud of and can which I can bring excellent knowledge and service.

Willing to relocate: Anywhere.

Bar and Lounge Supervisor - Isle of Mull Hotel & Spa - Isle of Mull

(2025-03 - 2026-07)

• Bar and lounge service
• Porter duties
• Fast pace service, over 150-200 covers in the lounge
• Cocktails, wine, coffees
• House keeping and cleaning duties

Food and Beverage / Housekeeping - Cragwood Hotel - Windermere

(2023-06 - 2024-10)

• Welcoming guests
• Checking in guests and booking itineraries
• Breakfast, lunch and dinner service
• Afternoon teas
• High standards of whisky knowledge
• House keeping
• 5 star service

Assistant Restaurant Manager - Christchurch Harbour Hotel - Bournemouth

(2019-04 - 2023-03)

• Serving breakfast, lunch and dinner
• Managing a very busy service over 200 covers each day
• Duty manager
• Spa and cream teas
• Schedule staff
• Reservations

Restaurant Supervisor - The InterContinental Hotel The Rialto - Melbourne, Australia

(2012-11 - 2014-05)

• Silver service
• Breakfast, lunch and dinner
• Room service
• Supervising staff
• Excellent knowledge of wines

Hamilton Island – All Rounder - Hamilton Island Enterprises - Queensland, Australia

(2014-05 - 2018-12)

• Welcoming guests to Hamilton Island
• Taking guests to and from the airport
• Working on board the guest yachts
• House keeping
• Restaurant bookings, daily trips, any guests requests
• 5 star tropical resort

Diploma - Hospitality and Management - Bournemouth University (2008)

GCSE