Michael Grigg

Currently I work in a Burger van, I take full responsibility for the hygiene, food safety and full operation of the business

Catering Van - Burgervan-Grimsby - Grimsby

(2025-01)

Currently I work in a Burger van, I take full responsibility for the hygiene, food safety and full operation of the business

Shop Manager/ Area Support - Greggs-Grimsby - Grimsby

(2017-06)

Shop manager of Gregg's. In charge of the shop deligating jobs to the team members, banking, ordering, stock controlling, daily stock counts, rota's, maintainance, achieving targets, attending meetings, conference calls, interviewing new potential staff,(I helped recruit for other shops in my local area also), training up new team members, keeping energy costs down, achieving green on GPS reports. I worked along side my Area manager and help cover when the Area manager is on holiday, I support other shops in my group.

I have worked alongside our Auditor and have been out to visit shops and audit them, This has given me good knowledge on audits/food safety. I always achieve green on my own shop audits, I was working as area support, where other shops in my area would ring me up for any advice or issues they may have, I visited shops to help and support them if support was needed.

Deputy Manager - Decks Restaurants-Cleethorpes - Cleethorpes

(2014-02 - 2017-06)

I currently work alongside the general manager in the everyday running of this restaurant. I manage the whole team, deal with any guest complaints, staff rotas, order stock, cash up, open/close the business, office work, due diligence, interview potential employees and hire new staff. I have achieved a 5star nsf/ EHO audit for this business.

I managed the Lincoln restaurant for 1 year to cover maternity leave and I have now returned to the Cleethorpes restaurant. I also work along side my operations manager to help other sites gain a 100% 5star NSF report, by visiting other sites and completing audits on the business; checking paperwork and giving help and support where needed.

Bar Manager - Mitchells and Butlers Plc-Grimsby - Grimsby

(2012-05 - 2014-04)

Prepare drinks for our guests making sure they arrive on the correct tables within 5 minutes of ordering. As bar manager I was responsible for managing two bars; I ordered stock on a weekly basis and a stock count was completed weekly; A full stock count every four weeks. Lines were cleaned weekly , cellar management, office work, changing displays, stock rotation, cashing up, dealing with guest feedback and supervising a full team on shift in a busy Toby resturant.

I was responsible for training new employees to meet brand standards. I was originally employed by Crown Carveries which closed down during my employment. I assisted the general manager in the opening of the new Toby Restaurant.

Bandsaw Operative - Hobson's/credenza-Grimsby - Grimsby

(2005-07 - 2012-04)

Cutting up all types of fish including Halibut, Tuna, Cod and Salmon. I cut block work into various weights and sizes into spec, Cutting goujons, fish fingers and de-bone the fish.

• I was acting Team leader, recording weights as stock came to and from coldstore and supervising up to 15 team members, making sure we hit all targets and dead lines.

Bar man - Mitchell's and butlers-Grimsby - Grimsby

(2003-05 - 2005-06)

• Serving alcoholic and non alcoholic drink's to customers, cash handling.
• Open / close down of three bars.
• Customer service, knowledge of all types of drinks.

lindsey school-grimsby (1997-01 - 2003-12)