Mike Sioufas

Goods Receiver with 4+ years of experience in optimizing inventory control and reducing waste in high-end hospitality environments. Demonstrates strong skills in inventory management, quality assurance, and regulatory compliance, ensuring high-quality goods and efficient stock control. Proven track record in driving operational efficiency and maintaining impeccable organization.

Goods Receiver / Admin and Finance Management - Sofitel St James - London, UK

(2021-07)

• Manage daily deliveries and storage, optimizing inventory control and reducing waste.
• Collaborate with head chef for daily ordering, ensuring high-quality goods and efficient stock control.
• Conduct weekly stock counts and maintain accurate HACCAP reports for regulatory compliance.
• Drive operational efficiency by streamlining delivery processes, maintaining impeccable organization, and conducting precise weekly stock counts.
• Optimize inventory control through strategic daily deliveries and storage management, reducing waste and enhancing operational efficiency.

Goods Receiver - The Lansdowne Club - London, UK

(2020-03 - 2021-05)

• Keeping the kitchen organised and ensuring all working areas are clean and tidy.
• Receiving all daily deliveries organising storage and fridges.
• Making weekly stock counting.
• Making daily ordering together with the head chef.
• Responsible for food stock control FIFO, ordering high-quality goods.
• Responsible for completing all quality standards documentation.
• Comtrex.
• Ensuring that all HACCAP reports are maintained and monitored.

Goods Receiver - The Ivy - Tower Bridge, London, UK

(2017-06 - 2019-05)

• Keeping the kitchen organised and ensuring all working areas are clean and tidy.
• Receiving all daily deliveries organising storage and fridges.
• Making weekly stock counting.
• Making daily ordering together with the head chef.
• Responsible for food stock control FIFO, ordering high-quality goods.
• Responsible for completing all quality standards documentation.
• Comtrex.
• Ensuring that all HACCAP reports are maintained and monitored.

Goods Receiver / General Assistant - Rail House Cafe - London, UK

(2017-01 - 2017-06)

• Report any maintenance or hygiene issues to the Kitchen Manager.
• Assisting in stock control, portion control and quality control.
• Supervising the provision of all crockery, cutlery, detergents and kitchenware.
• Conform to sanitary regulations.
• Collating and processing initial order sheets for incoming and outgoing goods.
• Ensuring the accuracy and quality of all goods are first class.
• Loading and unloading delivery vehicles with the forklift truck.
• Liaising with transport companies regarding timeframes and deadlines.
• Making sure all stock is labelled and stored correctly.
• Carrying out health and safety checks.
• Placing orders on behalf of the hotel using a 3rd party software.

Goods Receiver / General Assistant - Courthouse - Shoreditch, London, UK

(2016-04 - 2016-12)

• Report any maintenance or hygiene issues to the Kitchen Manager.
• Assisting in stock control, portion control and quality control.
• Supervising the provision of all crockery, cutlery, detergents and kitchenware.
• Conform to sanitary regulations.
• Collating and processing initial order sheets for incoming and outgoing goods.
• Ensuring the accuracy and quality of all goods are first class.
• Loading and unloading delivery vehicles with the forklift truck.
• Liaising with transport companies regarding timeframes and deadlines.
• Making sure all stock is labelled and stored correctly.
• Carrying out health and safety checks.
• Placing orders on behalf of the hotel using a 3rd party software.

Graduate - Business Administration - Tech Colleague

High school Graduate - Athens, Greece