Mirela Munteanu

Followed sanitisation, health and hygiene regulations. Swept and mopped all hard floors, including restrooms. Swept, vacuumed, polished and mopped hard floors within establishment.

Cleaning Assistant - NHS

(2024-10)

• Followed sanitisation, health and hygiene regulations.
• Swept and mopped all hard floors, including restrooms.
• Swept, vacuumed, polished and mopped hard floors within establishment.
• Disinfected bathroom and kitchen spaces for impeccable sanitation standards.
• Kept kitchens sanitary and hygienic by deep cleaning floors, worktops and preparation tables.
• Polished glass and mirrors in private and public spaces.
• Used wide variety of cleaning equipment to carry out tasks, including hoovers, mops, dusters and other cleaning tools.
• Emptied bins and disposed of any hazardous waste following health and safety regulations.
• Maintained high standards of cleanliness across various office environments, adhering to health and safety guidelines.
• Engaged with staff and visitors in a polite and professional manner, enhancing the overall environment.
• Kept cleaning supplies well-stocked by conducting regular item counts and ordering replacements in advance.
• Emptied bins, collecting and sorting waste and recyclables for compacting and disposal.

Catering Assistant - Agency

(2021-04 - 2024-09)

• Maintained clean and tidy appearance, wearing protective equipment when necessary.
• Dealt with guests' queries and requests politely.
• Disposed of kitchen waste and recycling appropriately.
• Cleared down food preparation, serving and eating areas after use.
• Cleaned crockery, cutlery and service utensils.
• Washed and put away cookware, utensils and dishes.
• Cleaned and sanitised tableware and chafing dishes before and after catering event to maintain hygiene standards.
• Observed customer requests concerning allergens and dietary requirements.
• Worked closely with catering team to provide seamless meal service to guests.
• Stored food safely and at correct temperatures.
• Kept clean, tidy kitchen to minimise health and safety risks to residents.
• Reported kitchen equipment faults for quick repair.
• Ensured excellent health and hygiene practices were followed to minimise risks to public.
• Completed daily cleaning and restocking checklists to support kitchen operations.
• Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.

Diploma of Higher Education - University of Northampton (2022-05)