Actively seeking employment
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I am a dedicated, reliable, and hardworking individual with strong communication, time management, and customer service skills. My voluntary experience with the British Red Cross, combined with my hands-on role in a busy dessert shop, has equipped me with the ability to thrive in both fast-paced and people-focused environments. At the British Red Cross, I supported individuals in vulnerable situations, developing empathy, resilience, and the confidence to engage with people from all backgrounds.
This role strengthened my teamwork, problem-solving, and communication skills—especially in high-pressure scenarios where compassion and professionalism were essential. Working in a dessert shop has further enhanced my ability to multitask, manage time effectively, and provide excellent customer service. I have learned how to stay organised during busy periods, handle transactions efficiently, and create a welcoming experience for every customer.
Together, these experiences have helped shape me into a confident and adaptable team player who enjoys helping others, takes initiative, and is committed to maintaining high standards in everything I do. I am eager to continue developing my skills and take on new challenges in a professional and supportive environment.
Actively seeking employment - Job Centre Plus and The Restart Scheme
(2024-09)
I am currently participating in the Restart Employment Engagement Scheme since May 2025 to help me improve my soft skills.
Production Operative - Kanes food, Major Recruitment - Evesham
(2025-01)
Voluntary Staff - Kravings dessert shop - Birmingham
(2022-09 - 2022-12)
Retail Assistant (Voluntary) - British Red Cross - Birmingham
(2018-07 - 2018-08)
Receptionist (Voluntary) - Soho Road Health Clinic - Birmingham
(2018-07 - 2018-08)
Bachelor of Science - Medical Physiology and Diagnostics - University of Wolverhampton (2020 - 2024)
BTEC Applied Science Extended Diploma - Applied Science - Holyhead School (2013 - 2020)
GCSE - General Studies - Holyhead School (2018)