Mohamed Adam

Experienced in customer service and restaurant operations, with expertise in handling customer complaints, food presentation, and quality control. Proficient in food preparation and hygiene procedures, fryer and oven operation, and restaurant deep cleaning. Skilled in heavy lifting, credit and cash transactions, order taking, money handling, coin counting, till accuracy, and customer assistance.

Committed to maintaining high standards of service and efficiency while seeking opportunities for professional growth within the hospitality industry. Currently seeking a part-time position to build on my experience while studying Mechanical Engineering.

Team Member at Fabs chicken Pizza (2024-09 – 2025-01)

• Kept the store clean, tidy and safe through regular deep cleans, visual merchandising, sweeping and removing empty shelf packaging.
• Maintained excellent customer satisfaction by assisting and helping them with any questions, stock queries and complaints.
• Delivered fast, accurate service for positive customer experience.
• Completed cleaning and serving tasks to high-quality standards.
• Operated ovens, fryers and stoves safely.
• Processed cash and card payments, providing correct change.

A-Levels in Mechanical engineering – Sheffield city college (2024-06)