Restaurant Manager
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Enthusiastic and approachable professional with a consistently positive demeanor. Passionate about continuous learning and skill development. Dedicated to sharing knowledge and gaining new experiences through collaboration with others.
(2017-01 - 2024-12)
Experienced restaurant manager with a proven track record in overseeing operations, enhancing customer satisfaction, and leading teams. Skilled in staff training, inventory management, and ensuring a seamless dining experience.
(2000-01 - 2006-12)
Started as a kitchen porter, progressed to BBQ chef within a year, and became main chef for 3.5 years. Transitioned to front-of-house, gaining experience as a waiter, serving food and drinks to customers.
(1998-01 - 2000-12)
My first job was at Blockbuster for 2 years, where I gained skills in using a PC, managing client details, handling video rentals, and processing transactions.
GCSE A-LEVEL - Toom Hood School (1992-01 - 1997-12)
Business and management - Bath SPA University (2024-01 - 2024-12)
