Property & Asset Manager - Private Portfolio
(2025-01)
- Revenue Management: Optimized rental income and occupancy rates for a multi-unit portfolio by using market data to set competitive pricing for both long-term and Airbnb listings.
- Financial Operations: Managed the full budget for all properties, including rent collection, expense tracking, and vendor payments, ensuring the portfolio remained profitable and within budget
- Maintenance & Value Preservation: Coordinated all property repairs and improvements to ensure high guest satisfaction and to protect the long-term market value of the assets
Volunteering - Central London Community Healthcare NHS Trust
(2024-10 - 2025-03)
- Shadow staff: observing a more experienced finance professional and learning how the professional performs their duties and gain first-hand experience.
- Analyse data: Assist in analysing financial data using MS Excel.
- Budgetary Reporting & Support: Assisted in the preparation and distribution of comprehensive budget breakdown statements for departmental budget holders, ensuring clarity in resource allocation.
Back of House - Tortilla Bristol
(2021-04 - 2021-09)
- Prepare and cook food for hundreds of customers daily has given me experience to work in a high paced environment.
- Being on alert on what's going on at the back and the front of house simultaneously
- Managing the kitchen and the front has allowed me to become proficient in time-management.
- Developed priority setting skills and improving my decision-making skills.
- Proved reliability as an employee- with excellent standards of work.
Front of the House/Bar Staff - Ashoka Tandoori Restaurant
(2018-10 - 2025-12)
- Welcoming customers and providing excellent customer service to ensure customer satisfaction.
- Revenue Processing & Cash Management: Executed daily financial transactions and managed POS operations with 100% accuracy, including end-of-shift cash reconciliation and financial reporting.
- Consultative Sales & Upselling: Drove incremental revenue growth by utilizing deep product knowledge to provide tailored menu recommendations, consistently increasing the average transaction value per guest.