Monika Garrido

Friendly, dependable and highly experienced hospitality professional with over 15 years of experience in food service, customer care, team support and kitchen management. Known for excellent people skills, a strong work ethic and the ability to build positive relationships with customers, colleagues and suppliers. Experienced in food preparation, stock control, customer service, event catering and working within busy environments.

Now seeking a part-time daytime position where transferable skills, practical experience and a caring, customer-focused approach can contribute to a successful team. Open to opportunities within food preparation, hospitality, customer service, retail, care support and community-based roles.

Chocolatier - Self-Employed

(2023-05)

Creation of outstanding chocolates and more to sell on craft fayres

Part-Time Cook - Small Restaurant - Louth

(2019-06 - 2023-12)

• Prepare and serve meals to a high standard
• Maintain food safety and hygiene procedures
• Support daily kitchen operations
• Work effectively within a small team

Chef de Partie - The Malvern - Malvern

(2018-02 - 2019-06)

• Assisted in the preparation and presentation of quality dishes
• Maintained high food and service standards

Head Chef - Revills Farm Shop Café - Evesham

(2016-01 - 2018-12)

• Helped establish a successful daytime café
• Created menus using fresh seasonal ingredients
• Managed ordering, stock control and kitchen operations
• Built strong customer relationships

Second Chef - Broomfield Tea Room - Holt Heath

(2015-01 - 2016-12)

• Prepared breakfasts, lunches and afternoon teas
• Worked with fresh ingredients and changing menus

Relief Chef - The Fold Café - Bransford

(2014-01 - 2014-12)

Bakery Work Experience - Cooks Bakery - Upton-upon-Severn

(2014-01 - 2014-12)

Ayurvedic Chef - The Clover Mill - Malvern

(2013-01 - 2014-12)

Assistant Chef - The Fold Café - Bransford

(2009-01 - 2013-12)