Luxury Hospitality Professional
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A highly personable and customer-focused hospitality professional with extensive experience in premium venues, luxury hotel barges, UHNW private homes and establishments. Passionate about delivering exceptional experiences, I thrive on building genuine connections with guests, ensuring every interaction is personal, memorable, and exceeds expectations. Adept at creating welcoming atmospheres, anticipating client needs, and fostering strong relationships through authenticity and outstanding service.
Personal property renovation & maintance at Personal (2025-06 – Present)
Over the last 6 months I have been managing a personal house renovation project, strengthening my organisational and practical skills, alongside completing ad hoc work such as house clearances and hosting jobs.
Guest Experience Manager at Ashcombe Estate (2025-02 – 2025-10)
I lead a unique summer partnership between a high-profile private estate and a celebrated London restaurant hosting a revolving line up of world-class chefs from April to October.
Head Host at European Waterways (2024 – 2024-12)
After being asked to return to the boat, I completed another season onboard as head host, ensuring the guests had the most memorable experience possible.
Front of House at Freelance (2023 – 2024)
After returning from Scotland I went into private contract work. Including private households, weddings and events.
Relief Crew at European Waterways (2023-06 – 2023-09)
After working the season last year I agreed to work back on the barges as relief crew.
Restaurant Host, Opening Team at Estelle Manor (2023-03 – 2023-06)
I helped open this new members club based in the Cotswolds. Held position of Restaurant Host for the opening duration to help get the restaurants up and running.
Head Host at European Waterways (2022-06 – 2022-09)
Head Host onboard a 12-passenger hotel barge which cruises the Caledonian Canal, Scotland.
Freelance Barstaff/Front of House Events at Primrose Hill Farm (2021-07 – 2022-06)
I spent a year working for a Premium wedding and events venue, along with private contracts I gathered during my time at Soho House.
Senior Bartender at Soho Farmhouse: Soho House (2019-01 – 2021-06)
Senior Bartender at the prestigious members club in the heart of the Cotswolds
Cocktail Bartender at Five and Lime Bar (2017 – 2019)
Cocktail bartender in a late-night high-volume environment
Host at Hotel Barge Luciole (2018-06 – 2018-09)
Host upon a historic hotel barge that accommodates 14 passengers and cruises the Nivernais Canal in Burgundy
Bar Staff / Bar Supervisor at The Doron (2016-12 – 2018-03)
Bar Staff in one of the busiest bars in Meribel. I was promoted to Bar Supervisor after my first month and returned for another season in that role.
Bar and Front of House Roles at Various (2014 – 2016)
I worked for independent companies while i was learning my trade and finishing my education.
GCSEs in Maths, English and Science – George Abbot School (2014)
Distinction* in Sport Science and Coaching – Godalming College (2016)
