Morgan Minter

Thriving in working under pressure with time sensitive projects, managing to keep level headed to handle several tasks, delivering great problem solving and communication skills. Ability to transform complex challenges into actionable strategies with an excellent output. I credit this to my time served in the Military, my own individual discipline, as well as my eagerness for learning. I'm ambitious in my approach to life and ready to take the next step in my career.

Head bartender at Birley Clubs (2024-10 – Present)

• Excelled in working in a high pressure environment with high spec clients, quickly becoming a leader of the best team in the entire club. Whilst always picking up tasks off the manager showing my initiative to learn skills above my own level.
• Created a great environment and level of professionalism between the members and the staff, allowing for very fluent and top-class service.
• Taking on the initiative to learn: rotas, team training, stock control, purchasing, communication between departments and menu creating.

Head bartender at The Standard Hotel (2023-08 – 2024-07)

Bar manager at Revolution Bars (2022-08 – 2023-07)

Geographic Information Systems analyst at British Army (2018-11 – 2023-07)

• Exceeded client expectations through, cost-efficient project delivery to customers specifications, whilst delivering high-end strategic briefs about operations to the high command.
• Supported colleagues within the analyst team in existing and future client-facing developments to drive mission success within operations.
• Managed maintenance and defined over 50 military road maps, CCM, terrain analysis maps and data banks for ongoing development. Including collaborating to design tools to make the process of designing maps more efficiently using python.

Foundation Degree in Science in Geographical science – Sheffield hallam university (2023-05)