Munna Chowdhury

Reliable, physically active, and hardworking professional seeking to transition into factory, production, and warehouse operations. Proven work ethic demonstrated by rapid career progression from kitchen cleaner to Lead Chef through dedication, speed, and meticulous attention to health and safety standards. Experienced in fast-paced shift work, material handling, hygiene compliance, and efficient teamwork under tight deadlines.

Lead Chef / Kitchen Operative - Indian Restaurant - East Riding of Yorkshire

Promoted through roles: Cleaner → Waiter → Chef

• Production & Preparation: Handled bulk food preparation, raw material processing, and strict quality control in high-volume, time-critical service environments.
• Health & Safety Compliance: Maintained rigorous food hygiene and workstation cleanliness standards in accordance with UK environmental health regulations.
• Operational Excellence: Rapidly promoted from initial entry-level cleaning responsibilities to front-of-house service and full kitchen production control due to strong reliability and speed.
• Inventory & Stock Management: Monitored stock levels, organized storage, and ensured accurate rotation of perishable goods.
• Team Collaboration: Worked effectively as part of a close-knit team during high-pressure shifts, ensuring safety, efficiency, and zero errors.

Level 2 Qualification - Local College, East Riding of Yorkshire

GCSE Qualifications - Secondary Education