Munyaradzi James Sampunga

with more than 8years of honing this craft in the butcher industry. My career began in a family-owned butcher shop. Here, I was taught fundamentals of meat cutting, from selecting the finest cuts to mastering the use of various tools like knives, grinders and slicers.

Working under pressure, Customer relation, Food safety and hygiene are some of the skills l‘ve mastered. I’m free to relocate anywhere in the UK or Europe.Please do note that I do need a sponsorship visa cause I’m currently in Zimbabwe. All your expenses you may recover it as i work for you according to your contract.

I’m available for interview via videocall, WhatsApp or email. Thank you.

• physical strength and endurance.
• sharp knife skills 
• knowledge of meat cuts and prep methods 
• good customer service skills
• knowledge of slaughter house operations 
• Clean Class 2 driver

Rio Tinto High School

Kwekwe Polytechnic College