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I am writing to express my interest in any available positions within your organisation. With a strong background in hospitality, customer service, and team leadership, I bring over a decade of diverse work experience and a solid reputation as a hardworking, reliable, and adaptable employee.
Most recently, I worked as a Restaurant Manager at Babylon Grill Café, where I was responsible for staff recruitment and training, financial oversight, and ensuring a high standard of customer service. Prior to this, I held the position of Head Chef, where I led menu development and kitchen operations, consistently maintaining food safety standards and team performance.
I have also gained valuable administrative and customer support skills through earlier roles, including as a Parcel Admin at TNT Express and a Travel Agent, where I handled bookings, documentation, and client relations. My career began in hospitality as a Hotel Receptionist, a role that taught me the importance of communication, attention to detail, and the power of a warm welcome.
I am currently pursuing a degree in Business Tourism Management at Canterbury Christ Church University, building on my previous studies in Travel & Tourism and Hotel Management. My academic background supports my practical experience and reinforces my ambition to grow within the industry.
I take pride in being approachable, flexible, and committed to doing my best in any role. I’m confident that I would be a valuable asset to your team, bringing a strong work ethic, team spirit, and a genuine passion for delivering great service.
Thank you for considering my application. I would welcome the opportunity to discuss how I can contribute to your team and am available for interview at your convenience.
Experienced hospitality and customer service professional with over a decade of experience across restaurant management, hotel reception, travel consultancy, and logistics administration. Proven track record in leading teams, delivering excellent customer experiences, and managing day-to-day operations efficiently. Skilled in staff training, menu development, financial oversight, and compliance with health and safety standards.
Currently pursuing a degree in Business Tourism Management to further strengthen industry expertise. Adaptable, dependable, and committed to continuous growth.
Currently studying Business Tourism Management at Canterbury Christ Church University (2021–2025), building on a strong foundation in hospitality and tourism. Previously earned a Diploma in Travel & Tourism from The City of Liverpool College (2019–2022) and a Bachelor’s degree in Tourism & Hotel Management from Sudan International University (2009–2013). Completed secondary education at Altaseal High School, Sudan (2006–2008).
