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I am an enthusiastic person, who would like to be a part of a successful team. I am highly reliable, focused self-starter and I have a passion for quality and obtaining the highest level of customer satisfaction. My goal is to become a key member of staff and to reach the maximum profit and potential for the company and myself. I am positive in everything and anything that I do. I have 11 years of experience working in a few different places in London.

Supervisor / Front of House Bar Staff at Young and Co's Brewery (2021-11 – 2025-03)

Making sure the places were looked after, followed daily and nightly routines with making sure everyone was satisfied, with both staff and customers.

• Following closing and opening routines with checking, cash management and inspections to make sure everything was up to standard

Bartender at The Lizard Lounge Cocktail Bar & Kitchen (2020-08 – 2021-07)

• Working with cocktails
• Table service

Bartender at Westwood Sports Pub and Kitchen (2019-11 – 2020-03)

• Maintaining the highest standards of customer service
• Preparing drinks, coffees, and cocktails
• Serving tables when needed
• Changing barrels

Front of House staff at The Spread Eagle (2018-04 – 2019-06)

• Making cocktails, coffee, drinks
• Restocking the bar and cellar
• Setting up for private functions

Bartender at The Winchmore (2017-04 – 2018-04)

• Serving customers
• Waiting tables
• Making drinks
• Changing barrels
• Setting up for private functions

Bartender at Rah Rah Room (2016-07 – 2017-04)

• Serving customers
• Making Cocktails
• Maintaining the highest customer service and standard

Bartender at The Beer House (2015-04 – 2016-06)

• Serving customers
• Making sure the stock on and off the bar is sufficient
• Changing barrels
• Table service (when required)
• Upholding the highest standards of customer service

Currently finishing level 5 of a Business Bachelor's Degree