Naeema A

A motivated, confident, ambitious, and enthusiastic professional with a strong work ethic. Demonstrated exemplary leadership skills and willing to learn and develop new skills. Able to work exceptionally independently and as part of a group and also able to contribute to a team and show leadership skills gained from experience.

Proven ability to remain calm under pressure, manage multiple tasks, and meet deadlines while maintaining a high standard of work. Known for adaptability, and a professional attitude, with the ability to work effectively under pressure. Committed to continuous improvement and delivering consistent, high-quality results in all responsibilities.

Sales Assistant - H&M

(2026-07)

• Helped customers find products that suited their style and needs while providing friendly, approachable service.
• Served customers at the till, handling cash and card payments accurately.
• Kept the shop floor clean, organised, and well stocked throughout the day.
• Refilled stock and unpacked deliveries to make sure products were always available for customers.
• Assisted with visual merchandising to keep displays attractive and in line with store standards.

Assistant - Tailoring shop

(2025-03 - 2025-10)

• Delivered personalised customer service by advising clients on alterations, fabrics, and fit to meet individual requirements
• Took precise body measurements and documented alteration specifications to ensure accuracy and quality results
• Managed cash and card payments, issued receipts, and maintained accurate transaction records
• Prepared garments for alteration, including pinning, marking, pressing, and quality checking finished work

Event Staff - Catering Company

(2024-01)

• Assisted in the setup and breakdown of event spaces for weddings, corporate functions, and private parties.
• Delivered food and beverages efficiently and professionally during high-volume events.
• Maintained a polished, guest-focused approach in dynamic and fast-changing environments.
• Communicated effectively with kitchen staff, event managers, and service teams to ensure smooth operations.

Waiter - Brasserie

(2024-02 - 2024-11)

• Delivered food and drinks efficiently in a fast-paced restaurant.
• Maintained professionalism with guests during peak service hours.
• Communicated clearly with kitchen and front-of-house teams.