Nafiz Raza

With over 18 years of experience in the field I have been working for well recognised international companies such as Holiday Inn and most recently World Buffet where I have been preparing over 80 different dishes and served hundreds of costumers daily.

I recently relocated to Geneva and I am ecstatic to continue my passion in the catering industry.

I’m looking forward hearing back from you,

Kind regards

Raz

• Creating my own chef specials menu for Holiday Inn
• Successfully managed an organised a large kitchen of over 20 staff members
• Skilled at leading and motivating staff
• Calm and composed under pressure, often serving up to 500 costumers per day
• Reliable with excellent time management

With over 18 years of experience as a chef I am knowledgeable of all aspects of running and maintaining the kitchen. I am a trustable, reliable employee with a passion for quality.

I always uphold the vision of the company and perform to a high standard. I put a huge emphasis on costumer satisfaction and aim to enhance their dining experience.

Culinary Arts

Dakha collage, Foundation Diploma 1997