Nawaal Hassan

Led a successful event for 60 students celebrating their internship completion, overseeing all aspects of planning, coordination, and execution to ensure a memorable experience. Maintained employee records and HR databases, ensuring accuracy and compliance with the company policy and legal requirements. Collaborated with the HR team to organize employee engagement activities and initiatives, enhancing team morale and workplace culture

Student Intern – Human Capital at Hotel ICON (2023-04 – 2023-06)

• Led a successful event for 60 students celebrating their internship completion, overseeing all aspects of planning, coordination, and execution to ensure a memorable experience.
• Maintained employee records and HR databases, ensuring accuracy and compliance with the company policy and legal requirements.
• Collaborated with the HR team to organize employee engagement activities and initiatives, enhancing team morale and workplace culture

Student Intern – Pastry Kitchen at Hotel ICON (2023-01 – 2023-03)

• Assisted in the preparation and presentation of a variety of pastries and desserts, contributing to daily specials that enhanced customer satisfaction
• Maintained a clean and organized kitchen environment by following food safety protocols and assisting in inventory management of ingredients and supplies
• Participated in high-volume production during peak hours, demonstrated efficiency and attention to detail under pressure

Master of Science in Hospitality Business Leadership – Glion Institute of Higher Education (2025-09)

Bachelor of Science in Hotel Management – The Hong Kong Polytechnic University (2022-09 – 2024-10)

Higher Diploma in Hotel Management – HKU Space PLK Stanley Ho Community College (2020-09 – 2022-06)