Neil Hall

Food Manufacturing Industry Professional

Aberdeen, Aberdeen CityMember since March 12, 2026

Food SafetyHygiene ManagementInternal AuditingPest ControlMicrobiological TestingTeam BuildingDisciplineOperational Management

About

A highly experienced and motivated food manufacturing industry professional with over thirty years in the business. An enthusiastic individual with a real passion for food, passionate about food safety and hygiene.

Experience

Quality/Hygiene Manager - AK Stoddart

(1997-04 - 2001-02)

Redundancy following Foot & Mouth Disease in Red Meat Industry.

Hygiene Manager - Burtons Biscuits

(2001-02 - 2007-09)

To relocate to Aberdeenshire.

Technical Support Manager - Trawlpac Seafoods Aberdeen

(2007-09 - 2009-05)

Responsible for a small QA team, Hygiene and internal auditing and Pest Control. Redundancy – Restructure

Senior Laboratory Technician - Thistle Seafoods Boddam

(2009-07 - 2010-05)

Responsible for carrying out routine quality/microbiological testing. To pursue a career in Hygiene Management

Interim Hygiene Manager - Farne Salmon & Trout - Duns

(2011-10 - 2013-06)

Responsible for operational management of hygiene in a smoked salmon facility, team building & development, performance & discipline. Supplying to major multiples.

Hygiene Contract Manager - MITIE at Morrisons/Woodhead Brothers - Turriff

(2013-06 - 2015-06)

Responsible for managing an outsourced hygiene contract in a red meat abattoir and cutting plant. Redundancy

Site Hygiene Manager - McIntosh Donald

(2015-06 - 2017-03)

Responsible for the management of hygiene in a red meat abattoir and cutting plant. Redundancy following a restructure.

Interim Hygiene Manager - Deans of Huntly

(2017-09 - 2017-12)

Interim Hygiene Manager - Baxters of Fochabers

(2017-12 - 2018-03)

Interim Hygiene Manager - New England Seafood

(2018-07 - 2018-10)