Neo

Safety-focused outdoor professional with over 4 years of hunting experience and 5 years of backcountry hiking experience in remote and wilderness environments. Member of the PTGA with training in polar bear safety, wildlife threat assessment, non-lethal wildlife deterrent techniques, firearms handling, emergency response, and Arctic field operations through the ERSA Polar Bear Safety & Pre-Season Basic Firearms Handling Course. Certified in Wilderness First Aid, Remote First Aid & CPR/AED Level C, and First Aid & CPR/AED Level A, and currently enrolled in the PTGA Navigation Skills Qualification.

Demonstrated ability to work independently in remote locations, assess and mitigate wildlife hazards, utilize appropriate non-lethal deterrent measures, navigate challenging terrain, and maintain safety under demanding field conditions. Physically fit, dependable, and committed to protecting personnel, wildlife, and the environment through sound judgment, situational awareness, and adherence to safety protocols.

Warehouse Attendant at Saputo Inc (2020-12 – Present)

• Complete all processes related to the picking and packing of customer orders with accuracy.
• Operate forklifts safely and receive and oversee more than 1000 boxes per day.
• Operated forklifts carefully, successfully going years without accidents.
• Operated forklifts and pallet jacks to efficiently move inventory within the warehouse environment.
• Unloaded cargo from trucks using mechanized equipment.
• Conducted inventory counts, ensuring accurate stock levels and minimizing discrepancies.
• Used hand-held scanners and physical logs to accurately track item movements.

Material Handler at XPO Logistics (2020-11 – 2021-01)

• Unloaded cargo from trucks using mechanized equipment.
• Conducted inventory counts, ensuring accurate stock levels and minimizing discrepancies.
• Used hand-held scanners and physical logs to accurately track item movements.

Line Cook at Swiss Chalet (2018-08 – 2020-10)

• Prepared dishes according to menus and accommodated special dietary restrictions.
• Led daily kitchen operations during peak times, ensuring timely dish delivery and maintaining high service standards.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Front Office Agent at Marriott On the Falls (2017-11 – 2019-11)

• Managed front desk operations, ensuring seamless guest check-in and check-out experiences.
• Collaborated with housekeeping staff to ensure rooms were ready for guests upon arrival.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.

VIP Operations Agent at Qatar Airways (2014-05 – 2016-03)

• Coordinated flight operations, ensuring timely departures and arrivals across global routes.
• Facilitated communication between ground staff, cabin crew, and management to streamline operations.
• Monitored and managed aircraft turnaround processes to optimize efficiency and minimize delays.
• Implemented safety protocols, maintaining compliance with industry regulations and standards.

High School Diploma in Hotels And Restaurants Operations – Niagara College (2019-01)