Nicholas Stephanou

With a background spanning several years in the hospitality industry, I've grown from entry-level roles to supervising teams and supporting the reopening of bars and pubs. I've taken on challenging projects involving venue repairs, staff training, and operational setup, developing strong problem-solving skills and the ability to handle high workloads. I'm a fast learner, a reliable team player, and comfortable with both practical tasks and technical skills, including computer building and quickly mastering new programs.

Part-time Bartender - Monarch - Portsmouth

(2026-07)

• Bartending and Waiting

Supervisor - Reggies - Portsmouth

(2025-12 - 2026-06)

• Trained newly hired staff
• Assisted with the day-to-day running of the venue
• Performed maintenance tasks for building upkeep
• Line Cleaning, Bar Tending, Labourer, and Fixed plumbing Electrics and furniture

Supervisor - The Liquorist - Portsmouth

(2021-08 - 2025-06)

• Trained newly hired staff and supported their development
• Assisted with the day-to-day running of the venue
• Travelled to other pubs within the company to help improve standards and performance
• Supported struggling venues by helping with staffing, organisation, and operations

Supervisor - The Market Inn - Bracknell

(2024-07 - 2025-02)

This pub was one of the pubs that worked alongside the Liquorist in attempts to save the business, and when necessary fix up and sell it.

• Trained newly hired staff and supported their development
• Assisted with the day-to-day running of the venue

Supervisor - The George - Petersfield

(2023-11 - 2024-02)

This pub was one of the pubs that worked alongside the Liquorist in attempts to save the business, and when necessary fix up and sell it.

• Trained newly hired staff and supported their development
• Assisted with the day-to-day running of the venue

Part Time Worker - Icon Neon

(2015-10 - 2019-09)

• Assisted with regular stock takes
• Packed materials and prepared equipment for events and exhibitions
• Set up show booths

Kitchen Porter - The Poacher Inn - Hook

(2014-06 - 2015-12)

• Carried out general support tasks as required
• Assisted the Head Chef with food preparation
• Maintained cleanliness and hygiene in the kitchen
• Completed other duties as needed to support kitchen operations

Certificate of Higher Education - Computer Animation and Visual Effects - University of Portsmouth

A-Levels - Science and Mathematics - Farnborough College of Technology

GCSEs - Holme Grange