Nicky Lee

Reliable and hardworking kitchen professional with over 15 years' experience in fast paced food environments. Skilled in food preparation, ingredient handling and maintaining high hygiene and safety standards. Strong interest in baking, particularly sourdough and artisan bread and eager to develop these skills further. Highly organised, dependable and comfortable working early mornings in physically demanding, hands-on roles.

Sushi Chef/Assistant Manager/Kitchen Lead (Multi-Role Position) at The Basin Restaurant (2008-04 – 2023-06)

• Prepared high quality food in a busy kitchen, ensuring consistency in presentation and taste.
• Measured, prepared and handled ingredients with precision and attention to detail.
• Maintained excellent standards of cleanliness and organisation across all work areas.
• Always followed strict food hygiene and safety procedures
• Managed stock levels, monitored ingredients freshness and carried out daily inventory checks.
• Worked efficiently under pressure to meet high demand and tight service times.
• Collaborated with kitchen staff to ensure smooth daily operations.
• Assisted with menu development, including creating new dishes and specials.
• Trained junior staff in food preparation techniques, hygiene and kitchen procedures.

Appeals Administrator at Excel Parking Services (2023-08 – 2025-08)

• Managed high volumes of work while maintaining accuracy and attention to detail.
• Demonstrated strong organisation, reliability and ability to meet deadlines.
• Produced clear written communications and maintained accurate records.

Career Break/Travel (2025-08 – 2026-04)

• Undertook planned international travel, including an extended stay in Cambodia.
• Developed strong adaptability, independence and problem solving skills while navigating unfamiliar environments and cultures.

GCSE in English & Maths