Passionate and experienced Hospitality professional
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I am a passionate and experienced Hospitality professional with a positive pro-active mindset. I thrive in high intensity environments and welcome new challenges.
Mobile Cleaning Operative at Green Commercial Cleaning (2025-06 – Present)
I currently work as a mobile cleaning operative through partnership with LHP, responsible for driving a company van to sheltered accommodations and block flat dwellings around the Grimsby and Immingham area to maintain a high level of cleanliness in the buildings.
Mental Health Support Worker at Carmand Ltd (2024-08 – 2025-05)
I assist vulnerable adults with mental health challenges in a residential care home setting by building trusting, supportive relationships. I provide emotional support, administer medications and support users with daily living tasks, and encourage individuals to engage in therapeutic activities. Promoting their well-being, and fostering independence.
Bar Associate at JD Wetherspoon PLC (2020-03 – 2024-08)
I work as an experienced Bar Associate for JD Wetherspoon. My main duties include serving customers, team leading responsibilities and following SOPs to a high standard. I hold a management till key and am trusted to perform managerial tasks such as taking stock deliveries, cellar management and bar team leading.
Restaurant Supervisor at Grand UK Hotels (2015-05 – 2020-03)
I worked as a Restaurant Supervisor in a busy 80 bedroom hotel along the Skegness seafront. Following on from experience gathered from my previous Kitchen role in Cleethorpes I moved on to the front of house aspect of Hospitality. Here I gained experience in bartending and night managerial duties, I primarily served as the Supervisor in the restaurant portion of the hotel but gained transferable skills in management, bartending and serving alcohol.
Kitchen Assistant at Tesco Family Dining Limited (2014-06 – 2015-05)
I worked as a Kitchen Assistant when Tesco launched their carvery called Decks. My main duties included all aspects of kitchen duties involving vegetable and meat preparation, ensuring all guidelines and cleanliness procedures were followed. During this time I gained teamwork and social skills, fully enjoyed working as part of a team and discovered my love for the hospitality industry. I took part in promotional campaigns for the carvery.
OCR Level 2 Key Skills in I.C.T in ICT – Grimsby Institute of Further and Higher Education (2018-04 – 2018-04)
HABC Level 2 Award Door Supervisor within the Private Security Industry (QCF) in Security – Baxter Training (2016-07 – 2016-07)
NVQ Level 2 in Plumbing – Grimsby Institute of Further and Higher Education (2006-06 – 2008-05)
