Nimmy Abraham

I am a dedicated and accomplished professional in Food Science and Technology, holding a postgraduate degree in the field with a University First Rank and a graduate degree in Food Science and Quality Control. My passion lies in ensuring food safety and maintaining the highest quality standards. With a strong foundation in food safety, quality control, and customer service, I am a quick learner who thrives in dynamic environments.

My excellent communication skills, combined with a conscientious and considerate approach, enable me to build effective working relationships. I excel in challenging situations, demonstrating confidence and initiative to achieve success.

Due to change to the shift pattern my current role, I am currently seeking new opportunity, would like to expand my knowledge in the food industry, where I can contribute immediately. I am ready to take on responsibilities with enthusiasm and determination, aiming to make a meaningful impact in any role I undertake.

Quality Auditor -contract

Tate & Lyle

February 2025 to October 2025

• Incident management, including quick risk assessment of potential quality and/or food safety issues.
• Verify production reports
• Ensure hold log is up to date and mass balances are conducted in a timely manner.
• To drive improvements in the site’s Food Safety and Quality Systems
• Intake/Finished goods checks
• Carry out environmental swabbing, Micro samples submit.
• Booking delivery and make sure the correct bookings made.
• Raise Non Conformances/ control NCR log
• Develop and ensure Food Safety work permits are in place for all relevant works and completed appropriately
• Conduct site wide GMP.

Technical Analyst/ Quality Assurance

Morrisons Manufacturing, Greenside, Bradford-Bradford

October 2023 to November 2024

• Monitor, control and audit the production process of High risk foods on site all departments including,

Cheese, Pie, Quiche,Cooked meats, Bacon, Sausage, Quiche and Pie room

• Weekly conduct Food safety and Compliance audit in assigned rooms or other departments and submit the report and score. Report to relavant departments any Non -conformance and issues including fabrication, Direct/indirectfood safety, Hygiene, Cross-contaminations, Engineering.Report/raise non conformance. Ensure that conformity and non-conformity are communicated, followed up and closed off.
• Primary and secondary packaging and Label checks against company standards QAS
• Investigate any food safety incidents applying root cause analysis and ensure that the day to day site technical function is achieved.
• Support the site management team during any external accreditation such as BRC, Morrisons manufacturing standards, Red tractor ,BMPA etc
• Ensure support/ work along with NPD and production during the launch of any new product launch
• Conduct shelf life studies for existing product and new products
• Attend Taste panel, raise NCR any failed score and investigate the root cause.
• Checking the product labelling/belt checks and CCP check.
• Conduct Allergen tests and mid hygiene checks
• Specification changes report tot he relevant team
• Concession raise/ products place on hold or release
• Take immediate actions/decisions while Food safety issues happen.
• Raise disposal note and check freezer reports
• Conduct Weekly and Monthly , External and Internal audits and verify paperwork (hygiene, glass, H&S,

traceability, process control, CCP’s etc)

• Complete Traceability exercise monthly or as part of external audits
• Raw material issues report to Intake team with Supplier trace details and raise RCA to the supplier
• Carry out environmental swabbing, Micro/ Chemistry, shelf life samples submit.

Quality Assurance Assistant

Keystream Limited-South Kirkby

November 2022 to October 2023

My responsibilities were

• Assist with the implementation and monitoring of all Food Safety, Quality and Hygiene Procedures
• Micro sampling of products and data collation/analysis/investigation, carrying out environmental swabbing
• Product, People & Process, IFS and BRC audits
• Product quality assessment and Quality Improvement, check that product is being made to the specified process standards
• Raw material quality assessment
• Conduct Weekly and Monthly , External and Internal audits and verify paperwork (hygiene, glass, H&S,

traceability, process control, CCP’s etc)

• Creating New Glass and Plastic Audits for the new factory.
• Use of monitoring devices e.g. temperatures probes, data loggers for routine checking to obtain information on production environment and product temperatures •
• Report / raise any non-conforming products/processes to relevant Department Manager and monitor and ensure appropriate action is taken within agreed time frames.
• Checking the product labelling/ belt checks and CCP checks
• Develop a tour ready culture and standards •
• Checking of product quality attributes, organoleptic, Ice cube pieces counts, visual standards.

Support Assistant

Asquith Primary school,-Morley

May 2019 to September 2022

• Making sure all pupils respect themselves and each other, and dealing with any misdemeanours in accordance with the school’s Behaviour Policy
• Assist teacher and support students for their readings and activities
• Monitoring the playground, dinner hall, cloakrooms and classrooms to make sure pupils are not in unsupervised areas
• Administering first aid for minor accidents.

Self Employed (Owner)-Santa Maria Travel

March 2010 to January 2017

● A small scale Airline ticketing business.

● Making bookings over the phone various clients.

● Processing payments, Issuing tickets, Arranging special requirements with airlines

Travel Consultant

Skylord Travel-Leeds

June 2008 to November 2009

● Providing an efficient, courteous, and responsive travel booking service to holidaymakers.

● Researching travel options & presenting the best deals in terms of requirements.

● Ensure all bookings & reservations are processed accurately. .

● Responding to all phone enquiries promptly, courteously and in a friendly manner.

● Filing, photocopying and general administrative duties.

Lecturer

Mar Athanasios College For Advanced Studies (MACFAST)-India

August 2006 to May 2007

● Worked as a Lecturer in Bioscience department for MSc Food

Technology students

● The topics I covered are Food Chemistry, Technology of

Beverages, Food processing Technology, Food microbiology and Food Chemistry and processing practical classes.

Project

UNILEVER RESEARCH CENTRE, India

October 2005 to December 2005

● Done a successful project in New Product development with Kissan products under NPD department in UNILEVER

● Done Subjective and objective analysis of Fruit Beverages available in the market.

Project done in Unilever Bangalore India under New Product development

Msc Food Technology M.G University India(University First Rank) -2003 to 2006

Food Science and Quality Control (Bsc) University India 2000 to 2003

SSLC St Anne's High School 1998 to 2000