Noah Viojan

Creative and dedicated professional with a BA (Hons) in Computer Games Art and practical experience across hospitality, customer service and care. Experienced in working in fast-paced environments, providing high-quality customer service, supporting colleagues and maintaining high standards of organisation and professionalism. Previous experience as a Head Barista has also developed strong leadership, training, equipment maintenance and communication skills.

Combining a creative background with a reliable and adaptable approach, I am confident working independently or as part of a team and keen to bring my skills and experience to a new opportunity

Barista - Halsey's Café

(2025-01 - 2026-01)

• Independently opened and closed the café, ensuring the premises were clean, organised and ready for customers.
• Prepared and served a range of hot and cold drinks and food while maintaining high standards of hygiene and food safety.
• Provided friendly and efficient customer service, taking orders accurately and ensuring customers received a positive experience.
• Followed company procedures and health and safety standards when handling food, drinks and equipment.

Barista - Avalon Coffee

(2023-01 - 2024-01)

• Maintained a clean and organised café environment in line with hygiene and café standards.
• Prepared and served drinks and food efficiently while maintaining consistent quality and presentation.
• Worked closely with management, chefs and waiting staff to maintain high-quality customer service.
• Assisted with daily ingredient preparation and monitored stock levels.
• Communicated effectively with colleagues during busy periods to ensure customer orders were fulfilled promptly.

Care Worker - Herts At Home

(2020-01 - 2023-01)

• Provided personal care and day-to-day support to elderly residents.
• Handled and administered residents' medication in accordance with care requirements.
• Prepared meals and assisted residents with eating when required.
• Provided companionship and social support to residents, including those who needed someone to talk to.

Head Barista - Gail's Bakery

(2018-01 - 2020-01)

• Opened and closed the shop, ensuring the premises were clean, organised and ready for service.
• Carried out daily, weekly and monthly maintenance of coffee machines and grinders, including changing grinder burrs and replacing machine parts.
• Trained and supported colleagues and new staff members in coffee knowledge and the safe use of equipment.
• Welcomed and served customers while maintaining a high standard of customer service.
• Prepared and served coffee and tea to a high standard.

Waiter / Bartender - Sorella Restaurant

(2017-01 - 2018-01)

• Welcomed customers and showed them to their tables.
• Took customer orders and prepared drinks, including serving wine.
• Delivered food to customers while maintaining high standards of service.
• Maintained cleanliness throughout the restaurant.
• Prepared the restaurant and bar for upcoming services.
• Prepared beverages to customers' requirements.

BA (Hons) - Computer Games Art

HND - Digital Technology Games and Animation

HNC - Games and Animation

NVQ Level 2 - Health and Social Care