Nox R.o

Creative and adaptable individual with a strong background in photography, creative media and studio based projects, developed through college course work and practical experience. Experienced in planning and organizing shoots, working independently and collaboratively, managing equipment and completing projects from initial ideas through to final production. I have developed strong communication, teamwork, organisation and problem solving skills with the ability to work calmly and professionally in busy environments.

My experience in hospitality has also helped me build excellent customer service, time management and team work skills. I am comfortable working in fact-paced environments. Communicating with customers and colleagues, maintaining high standards of cleanliness as well as presentation and being able to manage multiple tasks with ease.

I am excited to bring my practical knowledge and skills alongside my hospitality experience to a photography assistant role.

Kitchen Porter, Waiter, Barista at The Ragged School Cafe (2024-08 – 2025-07)

• Managed independent kitchen closure, ensuring proper food storage and labelling protocols were adhered to.
• Assisted chefs with meal preparation tasks, contributing to kitchen operations
• Mastered coffee techniques, including precise milk steaming for correct texture and temperature, while developing latte art skills.
• Provided table service, ensuring customer satisfaction and a positive experience.
• Thrived in the fast-paced environment, leveraging experience gained in a high-volume cafe
• Served alcohol under supervision, acquiring foundational knowledge of wines and spirits.

All Rounder at The Mokapot House (2025-07 – 2026-05)

• Maintained professionalism and patience during slower service periods, adapting to a smaller cafe environment.
• Prepared sandwiches and salads with attention to presentation and optimal toasting temperatures.
• Demonstrated trustworthiness by independently managing opening, closing and efficient cleaning procedures.
• Dedicated time to honing latte art skills during less busy periods.

All Rounder at BloomsYard (2026-05 – 2026-09)

• Received comprehensive training from Majestic Wine, developing expertise in wine selection and flavour profiles to recommend suitable pairings
• Acquired proficiency in preparing a diverse range of cocktails through training provided by Black Lines.
• Prepared coffees, iced teas, and matcha to high standards, following training from Bird and Blend
• Prepared meals, various dishes including, fries, pizzas, salads, breakfast items and baked goods.
• Enhanced customer service skills by serving food, drinks and taking table orders.
• Poured and served beers efficiently and regularly from beer taps.

UAL Level 1 Award and Diploma in Art, Design and Media in Art, Design and Media – New City College Hackney Sixth Form Campus (2022-09 – 2022-07)

GCSE in English Language and Maths in English Language and Maths – New City College Hackney Sixth Form Campus (2023-09 – 2024-07)

UAL Level 3 Diploma and Extended Diploma in Creative Media Production and Technology in Creative Media Production and Technology – New City College Hackney Sixth Form Campus (2024-09 – 2026-07)