Nuwan Manchanayaka

Experienced and hardworking Chef with over 8 years of experience working in a Korean restaurant environment. Skilled in preparing authentic Korean dishes, maintaining high kitchen standards, food preparation, hygiene, and teamwork. Able to work efficiently in fast-paced kitchens while delivering high-quality meals and excellent customer satisfaction.

Chef - Maguro korean restaurant

(2016-01 - 2019-12)

Responsibilities

• Prepared a wide variety of Korean dishes including BBQ, soups, noodles, rice dishes, and side dishes.
• Maintained food quality, presentation, and consistency.
• Managed food preparation and kitchen cleanliness according to hygiene and safety standards.
• Assisted with stock control, ordering ingredients, and reducing food waste.
• Worked closely with kitchen staff to ensure smooth daily operations.
• Handled busy service periods while maintaining high standards.

Chef - Yinji korean restaurant

(2019-01 - 2024-12)

GCSE O/L and GCSE A/L