PUBLIC HEALTH | HEALTH IMPROVEMENT | FOOD SYSTEMS | POLICY & ADVOCACY
Send a job offer directly to this candidate
Early-career public health professional and published Food Science graduate currently completing an MSc in Public Health, with experience in public health advocacy, evidence synthesis, health improvement and community healthcare.
Lead with DexaDiet Sustainability Initiative, contributing to evidence-informed work addressing nutrition inequalities and non-communicable disease prevention. Research interests span food safety governance, food-system resilience, SDG 2, health policy and regulation. Brings a multidisciplinary foundation in epidemiology, health protection, nutrition, food safety and quality assurance, supported by ongoing development in regulatory compliance, project management, business analysis and occupational health and safety.
Advocacy Lead - DexaDiet Sustainability Initiative (DSI)
Dietetic Support Volunteer - Community Setting - Maternity / Community Setting
Community Care Worker - Westminster Homecare
(2023-12)
Support Worker - Twinnurture Ltd
MSc - Public Health - University of Suffolk (2025)
BSc (Hons) - Food Science and Technology