Static Security - Static Security
(2021-06 - 2023-12)
- Patrolling the premises.
- Monitoring and controlling access to the premises.
- Visual Deterrent.
- Prevention of Unauthorised Visitors.
- Safety of Employees and Visitors.
- Management of Company Resources.
- Identification and Prevention of Offences.
- Enforcement of Rules and Regulations.
- Material Protection and Movement Control.
- Monitoring of Security Systems.
- Reassurance.
Waiter - BINDI of Aspull - Wigan Aspull, Greater Manchester
(2020-10 - 2020-12)
- Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
- Pitched in to assist host station by showing guests to tables.
- Liaised with customers during meals to ensure orders were received correctly and were enjoyed.
- Maintained personal knowledge by completing in-house training, keeping up-to-date with current promotions, special dishes, and new products to assist customers.
- Used hot water, bar mops, and sanitizing or cleaning products to wipe down kitchen and food preparation areas.
- Greeted guests in a pleasant and courteous manner.
- Guided guests through dining rooms and provided needed assistance.
- Served meals and drinks to customers with professionalism and skill, ensuring orders were received correctly and complaints handled promptly.
- Provided friendly and courteous service to all guests.
Factory worker - Swan lane mill Bolton - Bolton, Greater Manchester
(2020-08 - 2020-09)
- Sorted, classified, and packed hand sanitisers products by size, weight and colour, consistently verifying conformance to quality standards.
- Strictly followed company safety regulations, achieving an incident safety rating of 100 %.
- Thoroughly inspected hand sanitisers items, immediately reporting issues to Shift Supervisor to arrange a prompt resolution.
- Ensured appropriate clothing and protective gear were worn at all times to uphold high safety standards.
- Picked and packed boxes of hand sanitisers goods to tight deadlines, aiding the achievement of team production targets.
Cook - The Mash's Bolton - Bolton, Greater Manchester
(2020-02 - 2020-05)
- Maximised sales potential through effective and proper procedures for preparing, storing, and merchandising finished products.
- Followed proper food handling methods and maintained the correct temperature of all food products.
- Established and maintained open, collaborative relationships with the kitchen team.
- Verified proper portion sizes and consistently attained high food quality standards.
- Changed and sanitised all cutting boards, surfaces between tasks to avoid cross-contamination.
- Maintained a clean and safe environment to work in.
- Provided excellent customer service by addressing the needs of customers in a timely and effective manner and modelling suggestive selling techniques to increase sales.
