Server at The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection (2026-05 – Present)
- Floor Assistance: Support senior servers by bussing, resetting tables, and maintaining overall restaurant cleanliness.
- Food Running: Efficiently deliver food and beverage orders from the kitchen to tables.
- Guest Services: Welcome guests, maintain complete knowledge of the menu and specials, and ensure customer satisfaction.
- POS Operations: Assist with processing guest checks and reconciling cash when required.
Server at Fox Harb'r Resort (2025-05 – 2025-08)
- Prepared over 150 meals per shift, maintaining consistent quality and presentation standards
- Reduced food waste by 20% through efficient ingredient use and inventory management
- Monitor dietary restrictions, maintain spotless tables, assist in setting up/tearing down banquet spaces, and adhere strictly to all local liquor and health laws.
- Greet and seat guests, remember personal preferences, and resolve inquiries gracefully.
- Keep a keen awareness of guest allergies and dietary restrictions.
- Clear tables, assist server assistants, maintain a clean section, and safely return equipment.
- Set up, maintain, and tear down meeting rooms while inventorying banquet equipment as required.
Housekeeping at Days inn (2023-04 – 2024-09)
- Strip beds, change linens, make beds to hotel standards, and dust all surfaces.
- Thoroughly clean and disinfect guest bathrooms (showers, toilets, and sinks).
- Replenish bathroom amenities, towels, and guestroom supplies.
- Vacuum carpets, sweep, and mop hard floors.
- Empty trash and recycling bins in rooms and on housekeeping carts.
- Immediately report maintenance issues, property damage, and lost/found items to management.
