Oliver Forrest

Experienced and adaptable hospitality professional with 4+ years in senior management roles and 13 years in the industry overall. Proven success managing busy restaurants, wine bars, and pubs across varied business models—from independents to multi-site operations. Known for building motivated teams, maintaining high service standards, and delivering strong operational results under pressure.

Seeking to bring my leadership, communication, and passion for hospitality to a dynamic, fast-paced venue.

General Manager at Oxford Road Cafe (2025-07 – Present)

• Day-to-day management of FoH operations
• Staff training and management - organising rotas whilst maintaining wage costs
• Ensuring customer satisfaction in a long standing, well known local venue
• Communicating with suppliers to ensure cost effective and high quality products used

Assistant General Manager at O'Connells Irish Bar (2025-03 – Present)

• Day-to-day management of FOH operations
• Supporting GM with staffing, training, and shift management
• Driving customer satisfaction in a busy city centre venue

General Manager at Jackalope Sale + Folie Sale (2023-02 – 2025-03)

• Oversaw two bustling neighbourhood venues
• Handled recruitment, rota management, and staff development
• Managed stock ordering, supplier relationships, and cost control
• Maintained top-tier hygiene and service standards
• Innovative thinking to create both long-standing and specialised menus

General Manager (FoH) at House Restaurant and Wine Bar (2021-01 – 2023-02)

• Led FOH team in a popular high-end dining venue
• Responsible for drink menus, guest experience, and daily operations
• Secured repeat business through warm, attentive service

Bartender at Atticus Wine Bar (2019-03 – 2021-01)

• Valued longstanding member of a small team
• Gained experience in closing procedures ie cashing up, site security
• Maintained high standards while working alone

Server at Bistrot Pierre (2017-01 – 2019-03)

• In charge of kitchen expo at a high paced environment
• Multi story venue with over 200 covers
• Experienced progression from server to waiter to bar
• Health and Safety/Fire Safety training from corporate backgrounds